Job Description:

Waiter/Waitress Job Description

Job Description: Waiters and waitresses are responsible for taking orders and serving food and beverages to customers in a restaurant or dining establishment.

Responsibilities:

• Take customer orders and convey them to the kitchen staff
• Serve food and drinks to customers
• Ensure customers have a positive dining experience
• Answer any questions customers may have about the menu
• Handle customer complaints or concerns
• Clean and set up tables
• Handle payments and operate the cash register

Skill Sets:

• Excellent communication skills
• Ability to work well under pressure
• Strong customer service skills
• Attention to detail
• Ability to work as part of a team
• Basic math skills for handling payments

Industry:

Food Industry Capacity

Category:

Food Industry Capacity

Skills: