Job Description:

Job Description: Cleaner (Kitchen)

Responsibilities:

• Clean and sanitize kitchen equipment, utensils, and work areas
• Empty trash bins and dispose of waste properly
• Sweep and mop floors
• Stock and maintain cleaning supplies
• Assist with washing dishes as needed
• Follow all health and safety regulations
• Report any maintenance or repair issues to management

Skill Sets:

• Attention to detail
• Ability to work independently and as part of a team
• Strong time management skills
• Physical stamina and strength for lifting and bending
• Knowledge of proper cleaning techniques and sanitation standards
• Excellent communication skills
• Experience in a kitchen or restaurant setting is a plus

Industry:

Food Industry Capacity

Category:

Food Industry Capacity

Skills: