Job Description:

Job Description: North Indian Cook

Responsibilities:

• Prepare and cook authentic North Indian dishes such as curries, kebabs, and breads
• Plan and create menus based on availability of ingredients and customer preferences
• Ensure food quality and presentation meets the standards of the restaurant
• Maintain cleanliness and organization in the kitchen
• Train and supervise kitchen staff
• Manage inventory and ordering of supplies

Skill Sets:

• Experience in cooking North Indian cuisine
• Knowledge of traditional spices and cooking techniques
• Ability to work in a fast-paced environment
• Excellent time management and organizational skills
• Strong communication and leadership abilities
• Certification or formal training in culinary arts is a plus

Industry:

Food Industry Capacity

Category:

Food Industry Capacity

Skills: