Job Description:

Job Description: Butcher

Responsibilities:

• Cut, trim, and prepare meat for sale or consumption
• Inspect meat products for quality and freshness
• Portion and package meat products for customers
• Maintain a clean and organized work area
• Follow food safety and sanitation guidelines

Skill Sets:

• Knowledge of different cuts of meat and how to prepare them
• Ability to use knives and other meat processing tools safely and effectively
• Good hand-eye coordination and attention to detail
• Strong customer service skills
• Ability to work in a fast-paced environment

Industry:

Food Industry Capacity

Category:

Food Industry Capacity

Skills: