Job Description:

Job Description: Assistant Cook

Responsibilities:

• Assist the head cook with meal preparation and cooking activities
• Clean and maintain kitchen area and equipment
• Follow recipes and portion control guidelines accurately
• Assist in inventory management and stock rotation
• Collaborate with kitchen staff to ensure smooth operations

Skill Sets:

• Experience working in a kitchen or hospitality environment
• Knowledge of food safety and sanitation practices
• Ability to work in a fast-paced and high-stress environment
• Excellent communication and teamwork skills
• Ability to follow instructions and work efficiently under pressure

Industry:

Healthcare

Category:

Healthcare

Skills: