Job Description:

Job Description:

A waiter is responsible for taking orders and serving food and beverages to customers in a restaurant or dining establishment. They must provide excellent customer service and ensure that guests have an enjoyable dining experience.

Responsibilities:

• Take food and drink orders from customers
• Deliver orders to the kitchen and relay any special requests or dietary restrictions
• Serve food and beverages to guests in a timely and efficient manner
• Ensure guests have a positive dining experience by providing exceptional customer service
• Handle guest inquiries and resolve any issues or complaints
• Clean and set tables for new guests
• Handle payments and process transactions accurately

Skill Sets:

• Excellent communication and interpersonal skills
• Ability to work well under pressure in a fast-paced environment
• Attention to detail and accuracy in order taking and delivering
• Knowledge of food and beverage menus, ingredients, and preparation methods
• Ability to multitask and prioritize tasks effectively
• Basic math skills for processing payments and calculating bills
• Ability to work as part of a team and collaborate with kitchen staff

Industry:

Tourism and Hospitality

Category:

Tourism and Hospitality

Skills: