Job Description:

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Job Description: Pastry Demi Chef de Partie

Responsibilities:

• Assist the Pastry Chef in the preparation and production of all pastry items
• Ensure all pastry items meet the standards of the establishment
• Supervise and train junior pastry cooks
• Maintain a clean and organized work area
• Assist in inventory management and ordering of supplies

Skill Sets:

• Previous experience working in a pastry kitchen
• Strong knowledge of pastry techniques and ingredients
• Ability to work in a fast-paced environment
• Attention to detail and precision in work
• Good communication and leadership skills

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Industry:

Food Industry Capacity

Category:

Food Industry Capacity

Skills: