Job Description:

Job Description: Pastry Chef

Responsibilities:

• Create a variety of baked goods, pastries, and desserts
• Develop new recipes and update existing ones
• Ensure all products are of high quality and presentation
• Manage inventory and ordering of ingredients
• Schedule and supervise kitchen staff
• Collaborate with other chefs and staff to create menu items
• Adhere to health and safety regulations

Skill Sets:

• Proficient in baking techniques and pastry arts
• Knowledge of different ingredients and their uses
• Creativity and ability to develop new recipes
• Strong organizational and time management skills
• Ability to work in a fast-paced environment
• Excellent communication and leadership skills

Industry:

Food Industry Capacity

Category:

Food Industry Capacity

Skills: