Job Description:

Job Description: Kitchen Technician

Responsibilities:

• Install, maintain, and repair kitchen equipment such as stoves, ovens, refrigerators, and dishwashers
• Perform routine inspections to ensure equipment is in proper working condition
• Troubleshoot and diagnose issues with kitchen equipment
• Follow safety protocols and guidelines when handling equipment
• Coordinate with kitchen staff to schedule repairs and maintenance
• Keep detailed records of repairs and maintenance tasks

Skill Sets:

• Strong technical skills and knowledge of commercial kitchen equipment
• Ability to perform repairs and maintenance tasks effectively and efficiently
• Excellent troubleshooting and problem-solving skills
• Good communication and interpersonal skills
• Attention to detail and ability to follow safety guidelines
• Ability to work independently and as part of a team

Industry:

Tourism and Hospitality

Category:

Tourism and Hospitality

Skills: