Job Description:

Job Description: Kitchen Stewarding Supervisor

Job Responsibilities:

• Supervise and coordinate the activities of the kitchen stewarding team
• Ensure cleanliness and organization in the kitchen area, including dishwashing station, equipment, and storage areas
• Train and mentor kitchen stewards on proper cleaning and sanitation procedures
• Monitor inventory of cleaning supplies and equipment and place orders as needed
• Maintain sanitation standards set by health regulations
• Assist in the hiring and training of new kitchen stewards
• Ensure compliance with safety regulations and procedures

Required Skills and Qualifications:

• Previous experience in a kitchen stewarding or similar role
• Strong leadership and communication skills
• Ability to work well under pressure and in a fast-paced environment
• Knowledge of sanitation and safety regulations
• Attention to detail and strong organizational skills
• Ability to lift and move heavy objects
• Flexibility to work evenings, weekends, and holidays as needed

Industry:

Tourism and Hospitality

Category:

Tourism and Hospitality

Skills: