Job Description:

Kitchen Steward

Job Description:

The Kitchen Steward is responsible for maintaining the cleanliness and organization of the kitchen area in a restaurant or food service establishment. They play a crucial role in ensuring that the kitchen operates efficiently and meets safety and sanitation standards.

Responsibilities:

• Washing dishes, pots, pans, and utensils
• Cleaning and sanitizing food preparation areas
• Taking out the trash and recycling
• Stocking and organizing kitchen supplies
• Assisting with food prep and basic kitchen tasks as needed

Skill Sets:

• Ability to work efficiently and quickly in a fast-paced environment
• Good communication skills and ability to work well with a team
• Attention to detail and commitment to cleanliness and sanitation
• Physical stamina for standing and lifting for extended periods
• Knowledge of basic food safety and sanitation practices

Industry:

Food Industry Capacity

Category:

Food Industry Capacity

Skills: