Job Description:

Job Description: Kitchen Steward

Responsibilities:

• Keep the kitchen clean, organized, and sanitized at all times
• Wash dishes, utensils, pots, and pans
• Ensure all kitchen equipment is properly maintained and in working order
• Assist chefs and cooks with food prep and cooking as needed
• Dispose of trash and recycling properly
• Follow all health and safety regulations

Skill Sets:

• Ability to work in a fast-paced environment
• Strong attention to detail
• Good communication skills
• Ability to lift heavy objects and stand for long periods of time
• Knowledge of basic kitchen operations and equipment

Industry:

Tourism and Hospitality

Category:

Tourism and Hospitality

Skills: