Job Description:

Job Description: Food Preparation Staff

Responsibilities:

• Prepare and cook food items according to recipes and quality standards
• Assist in organizing and stocking inventory
• Clean and maintain kitchen equipment and work areas
• Ensure food safety and hygiene practices are followed at all times
• Collaborate with kitchen team to ensure timely and efficient food service

Skill Sets:

• Excellent culinary skills and knowledge of food preparation techniques
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and quality control
• Good communication and teamwork skills
• Understanding of food safety regulations and sanitation practices

Industry:

Food Industry Capacity

Category:

Food Industry Capacity

Skills: