Job Description:

Job Description

We are seeking a highly motivated and skilled Demi Chef de Partie (DCDP) to join our culinary team. The DCDP will work closely with the Chef de Partie to ensure the smooth running of the kitchen and the preparation of high-quality dishes.

Responsibilities:

• Assist in the preparation and cooking of menu items
• Ensure all dishes are prepared according to the recipe and presentation standards
• Maintain a clean and organized workstation
• Assist in stock management and inventory control
• Follow all health and safety regulations
• Train and supervise junior kitchen staff

Skill Sets:

• Previous experience as a Demi Chef de Partie or similar role
• Strong knowledge of food preparation and cooking techniques
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills
• Attention to detail and a passion for food
• Ability to work under pressure and meet deadlines

Industry:

Tourism and Hospitality

Category:

Tourism and Hospitality

Skills: