Job Description:

Job Description: Commis Chef

A Commis Chef is responsible for assisting the head chef in preparing and cooking meals according to the menu and recipes in a professional kitchen environment. They work under the supervision of the senior kitchen staff to learn and develop their culinary skills.

Responsibilities:

• Assist in food preparation and cooking according to recipes
• Ensure food quality and presentation meets the standards set by the head chef
• Clean and maintain kitchen equipment and work areas
• Follow food safety and sanitation guidelines
• Assist in receiving and storing food supplies

Skill Sets:

• Basic culinary knowledge and skills
• Ability to work in a fast-paced kitchen environment
• Attention to detail and willingness to learn
• Good communication and teamwork skills
• Ability to follow instructions and recipes accurately

Industry:

Food Industry Capacity

Category:

Food Industry Capacity

Skills: