Job Description:

Job Description:

A waiter/waitress is responsible for taking food and drink orders from customers, serving food and beverages, and ensuring customer satisfaction. They must provide excellent customer service and create a positive dining experience for guests.

Responsibilities:

• Take orders from customers and input them into the POS system
• Serve food and beverages to customers in a timely manner
• Check on customers regularly to ensure they are satisfied with their meals
• Handle customer complaints or concerns with professionalism
• Take payment from customers and process transactions accurately
• Maintain a clean and organized work environment
• Work as part of a team to ensure efficient service

Skill Sets:

• Excellent communication and interpersonal skills
• Ability to multitask and work in a fast-paced environment
• Attention to detail and a strong work ethic
• Ability to stand and walk for extended periods of time
• Knowledge of food and beverage menus
• Customer service oriented
• Team player

Industry:

Tourism and Hospitality

Category:

Tourism and Hospitality

Skills: