JUNIOR SOUS CHEF (HOT SECTION)
NamasteAI
Dubai, United Arab Emirates
Job Description:
Helping prepare and plate menu items while ensuring that all food products are produced and plated according to Brand Standards
Assist his Executive
Responsible for upholding all standards and daily operations of his kitchen in conjunction with his Executive
Assist with goal development and follow up, departmental initiatives, budget reviews
Acts as a liaison with other departments (eg
Review the daily activities
Check P.O.S
Oversee and direct training of new hires in specified phases of the kitchen operation
Provide feedback to staff on their performance
Taking ownership of your section’s mise-en-place in terms of quantity and quality and deputise in the absence of the Sous Chef or Junior Sous Chef
Industry:
Tourism and Hospitality
Category:
Tourism and Hospitality
Skills:
Creativity
Communication Skills
Job Information
-
Career Level:
Junior Level -
Location:
Dubai, United Arab Emirates -
Job Type:
Full Time -
Experience:
2 Yrs - 4 Yrs -
Qualifications:
Intermediate School -
Salary:
Confidential -
Date posted:
6th January 2025
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