Job Description:

Job Description

The Commis Chef is responsible for assisting the Chef de Partie and Sous Chef in the preparation and cooking of food in a professional kitchen.

Responsibilities

• Assist in the preparation of ingredients
• Cook dishes as directed by the Chef de Partie
• Ensure all dishes are cooked to the highest standard
• Maintain a clean and organized work station
• Assist in the creation of new dishes and menu items

Skill Sets

• Basic cooking skills
• Knowledge of food safety and hygiene regulations
• Ability to work in a fast-paced environment
• Good communication skills
• Ability to work as part of a team

Industry:

Tourism and Hospitality

Category:

Tourism and Hospitality

Skills: