Job Description:

Job Description: Commis 3

A Commis 3 is an entry-level position in the culinary field. They assist in preparing and cooking food under the supervision of more experienced chefs. The role requires a passion for food and a willingness to learn and grow in a fast-paced kitchen environment.

Responsibilities:

• Assisting in food preparation and cooking tasks
• Cleaning and maintaining kitchen equipment and utensils
• Following recipes and instructions from senior chefs
• Ensuring food safety and sanitation standards are met
• Helping to plate and garnish dishes

Skill Sets:

• Basic culinary knowledge and skills
• Ability to work well in a team environment
• Time management and organizational skills
• Attention to detail and cleanliness
• Willingness to learn and take direction

Industry:

Tourism and Hospitality

Category:

Tourism and Hospitality

Skills: