Job Description:

Job Description: COMMIS 1

Responsibilities:

• Assisting in the preparation and cooking of food
• Following recipes and ensuring food quality
• Cleaning and organizing work areas
• Stocking and rotating ingredients
• Assisting chefs with various tasks

Skill Sets:

• Basic knowledge of food preparation and cooking techniques
• Ability to work in a fast-paced environment
• Good communication and teamwork skills
• Attention to detail and cleanliness
• Ability to follow instructions and learn quickly

Industry:

Tourism and Hospitality

Category:

Tourism and Hospitality

Skills: