Job Description:

Job Description:

As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen and assisting the Sous Chef and Head Chef in preparing and cooking high-quality dishes. You will work closely with the kitchen team to ensure dishes are prepared according to the menu specifications and meet quality standards.

Responsibilities:

• Prepare, cook, and plate dishes according to recipes and menu specifications
• Oversee and manage a specific section of the kitchen
• Assist in creating new dishes and menu items
• Maintain cleanliness and organization in the kitchen
• Train and supervise junior kitchen staff
• Ensure food quality and presentation meet the restaurant's standards

Skill Sets:

• Proven experience as a Chef de Partie or Line Cook
• Knowledge of various cooking techniques and cuisines
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and organizational skills
• Excellent communication and leadership abilities

Industry:

Tourism and Hospitality

Category:

Tourism and Hospitality

Skills: